Though they surely pass the "Can I mindlessly snack on these at 3 p.m.?" test, they're bona fide breakfast material. Canada, assignor to Cheerio Toys & Games Incorporated, Lockport, N. The idea that the cereal tastes like a candle-minus the waxy aftertaste-as was noted, is truly a compliment as far as I'm concerned.īefore you claim PSL fatigue and roll your eyes, know that these don't deserve to be classified as merely part of the pumpkin spice frenzy. I respect that, seeing as both make sense in fall, but this one differs in a couple key ways: The main ingredient is pumpkin instead of apple (obviously), and there's a crucial addition of nutmeg and cloves. One of my coworkers thought they tasted similar to Apple Cinnamon Cheerios. Pour in melted margarine and mix with a fork until evenly combined. Pour cereal and butter mixture into the baking dish. 1/4 cup margarine, melted Directions: Crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl. Refrigerate until set, 1-2 hours, on a lower shelf in your fridge. Grease a rectangular baking dish thats approximately 12 inches long and line with parchment paper. Pulse until mixture has pea-sized clumps of butter throughout. This elegant but easy recipe is for a classic Cherry-O Cream Cheese Pie, made with cream cheese, sweetened condensed milk, and topped with cherry pie. Cut cold butter into cubes and add to food processor. A post shared by Abby Reisner earth-shattering event called for an urgent taste test, so I gathered the editorial team, a stack of bowls and three different milk options. directions Mix cream cheese, milk, lemon juice, and vanilla together. To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade.
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